Vegetarian / Vegan

Romaine, baby arugula, cucumber, tomato, red onion, Daiya cheese, Kalamata olives in a lemon-oregano vinaigrette. (vegan)

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Parsley, bulgur, tomatoes and onion atop hearts of romaine

Daiya Cheese, chives & truffle oil

Eggplant, Roasted Bell Pepper & Zucchini