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vegan
Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.
Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.
Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.
Vegan
Romaine, baby arugula, cucumber, tomato, red onion, Daiya cheese, Kalamata olives in a lemon-oregano vinaigrette. (vegan)
Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.
Parsley, bulgur, tomatoes and onion atop hearts of romaine
Daiya Cheese, chives & truffle oil (vegan)
Eggplant, Roasted Bell Pepper & Zucchini
Served with French Fries or Salad.
