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APPETIZERS

Shrimp Cocktail

$15

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Frito Misto

$21

Calamari, shrimp, artichokes and fennel lightly fried. Served with lemon aiolo and cocktail sauce.

1 review

11 pop1 review

Chef's Selection of Cheeses

$26

Weybridge, Beemster X-O, Juni, Mycells, Leonara and Blu di Bufalo. Served with honey, fig marmalade, candied pecans and crostini.

Carpaccio of Beef Tenderloin

$20

Carpaccio with shaved reggiano, capers, balsamic and olive oil with wild arugula salad.

Kebbe

$18

Beef meatballs stuffed with pinenuts and onions, lightly fried. Served with yogurt mint sauce.

22 pops

Baba Ghanouj with Pita

$12

Soup of the Day

Hummus with Pita

$11

extra side of pita bread +$1

Harissa-Rubbed Baked Brie

$19

Fresh brie rubbed with traditional Middle Eastern spices. Served with tart apple slices, strawberries and crostini

11 pop

Blue Crab Cakes

$19

Crispy jumbo lump crab caked served with citrus avocado salad, cracked mustard seeds and micro greens.

22 pops

Fire-Roasted Vegetables

$17

Eggplant, zucchini, squash and tomato with basil drizzle, balsamic and crostini.

Warm Mediterranean Seasoned Olives

$13

Labneh with Pita

$10

SALADS

Add to your salad:
Grilled Chicken Breast 7
Grilled Shrimp 9
Grilled Salmon 9

The Desert Rose Greek Salad

$16

Romaine, baby arugula, Persian cucumbers, vine ripened tomatoes, red onions, feta and kalamata olives tossed in lemon-oregano vinaigrette.

Apple Arugula Salad

$16

Green apple with arugula, candied pecans, bleu cheese and shaved fennel with Meyer lemon-balsamic vinaigrette.

Avocado and Smoked Salmon Caesar Salad

$20

Our classic Caesar with avocado, arugula, capers and smoked salmon.

22 pops

Garbanzo and Edamame Salad

$17

Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.

11 pop

Beet Salad

$17

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Crispy Goat Cheese Salad

$17

Field greens, Medjool dates, candied walnuts and caramelized pears tossed in pomegranate vinaigrette, topped with crispy goat cheese.

Organic Quinoa Salad

$16

Baby arugula, cherry tomatoes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Tabbouleh Salad

$16

Parsley, bulgur, tomatoes and onion atop hearts of romaine

House Salad

$15

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Appetizers & Salads

APPETIZERS

Shrimp Cocktail

Frito Misto

Chef's Selection of Cheeses

Carpaccio of Beef Tenderloin

Kebbe

Baba Ghanouj with Pita

Soup of the Day

Hummus with Pita

Harissa-Rubbed Baked Brie

Blue Crab Cakes

Fire-Roasted Vegetables

Warm Mediterranean Seasoned Olives

Labneh with Pita

SALADS

The Desert Rose Greek Salad

Apple Arugula Salad

Avocado and Smoked Salmon Caesar Salad

Garbanzo and Edamame Salad

Beet Salad

Crispy Goat Cheese Salad

Organic Quinoa Salad

Tabbouleh Salad

House Salad