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APPETIZERS

Shrimp Cocktail

$15

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Frito Misto

$21

Calamari, shrimp, artichokes and fennel lightly fried. Served with lemon aiolo and cocktail sauce.

1 review

11 pop1 review

Chef's Selection of Cheeses

$26

Weybridge, Beemster X-O, Juni, Mycells, Leonara and Blu di Bufalo. Served with honey, fig marmalade, candied pecans and crostini.

Carpaccio of Beef Tenderloin

$20

Carpaccio with shaved reggiano, capers, balsamic and olive oil with wild arugula salad.

Kebbe

$18

Beef meatballs stuffed with pinenuts and onions, lightly fried. Served with yogurt mint sauce.

22 pops

Baba Ghanouj with Pita

$12

Soup of the Day

Hummus with Pita

$11

extra side of pita bread +$1

Harissa-Rubbed Baked Brie

$19

Fresh brie rubbed with traditional Middle Eastern spices. Served with tart apple slices, strawberries and crostini

11 pop

Blue Crab Cakes

$19

Crispy jumbo lump crab caked served with citrus avocado salad, cracked mustard seeds and micro greens.

22 pops

Fire-Roasted Vegetables

$17

Eggplant, zucchini, squash and tomato with basil drizzle, balsamic and crostini.

Warm Mediterranean Seasoned Olives

$13

Labneh with Pita

$10

SALADS

Add to your salad:
Grilled Chicken Breast 7
Grilled Shrimp 9
Grilled Salmon 9

The Desert Rose Greek Salad

$16

Romaine, baby arugula, Persian cucumbers, vine ripened tomatoes, red onions, feta and kalamata olives tossed in lemon-oregano vinaigrette.

Apple Arugula Salad

$16

Green apple with arugula, candied pecans, bleu cheese and shaved fennel with Meyer lemon-balsamic vinaigrette.

Avocado and Smoked Salmon Caesar Salad

$20

Our classic Caesar with avocado, arugula, capers and smoked salmon.

22 pops1 review

Garbanzo and Edamame Salad

$17

Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.

11 pop

Beet Salad

$17

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Crispy Goat Cheese Salad

$17

Field greens, Medjool dates, candied walnuts and caramelized pears tossed in pomegranate vinaigrette, topped with crispy goat cheese.

Organic Quinoa Salad

$16

Baby arugula, cherry tomatoes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Tabbouleh Salad

$16

Parsley, bulgur, tomatoes and onion atop hearts of romaine

House Salad

$15

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Appetizers & Salads