Happy Hour

Parsley, bulgur, tomatoes and onion atop hearts of romaine

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Stella Artois battered tilapia, shoestring fries, tarter sauce and petite mixed greens salad.

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Flame grilled 8oz burger with cheese and caramelized onions on a brioche bun.

Gold Tequila, Mezcal, Mango Purée, Lime Juice, Tamarind Elixir,
and Fresh Jalapeno

Bourbon, Brown Sugar, Luxardo Maraschino Cherries, Tobacco
Bitters, with Orange and Lemon Zest

Bulleit Small Batch Rye, Muddled Blackberry, Ginger Elixir, Lemon Juice, White Peppercorn Tincture, and Sage

Stoli vanilla vodka, kahlua, brewed espresso, doll up of cream with espresso beans served in a chilled martini glass

Bourbon, Maple Syrup, Sweet Vermouth, and Angostura Bitters

Nolet's Gin, muddled mint & cucumbers, tonic water