Desert Rose

Parsley, bulgur, tomatoes and onion atop hearts of romaine

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Stella Artois battered tilapia, shoestring fries, tarter sauce and petite mixed greens salad.

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Flame grilled 8oz burger with cheese and caramelized onions on a brioche bun.

Citrus Vodka, Raspberry Jam, Lemon Juice, Crème de Cassis, Fresh Raspberries, and Rosemary Infused Honey Syrup

White Wine, Elderflower Cordial, Sparkling Water, and Fresh
Berries

Gold Tequila, Mezcal, Mango Purée, Lime Juice, Tamarind Elixir,
and Fresh Jalapeno

Stoli vodka, fresh lime, ginger beer

Mandarin Orange Vodka, Peach Purée, Lemon Juice, Simple Syrup, Peach Schnapps, and Lavender Bitters

Bourbon, Brown Sugar, Luxardo Maraschino Cherries, Tobacco
Bitters, with Orange and Lemon Zest

Bulleit Small Batch Rye, Muddled Blackberry, Ginger Elixir, Lemon Juice, White Peppercorn Tincture, and Sage

Stoli vanilla vodka, kahlua, brewed espresso, doll up of cream with espresso beans served in a chilled martini glass

Bourbon, Maple Syrup, Sweet Vermouth, and Angostura Bitters

Red Wine, Chambord, Brandy, Sparkling Water, and Fresh Berries

Nolet's Gin, muddled mint & cucumbers, tonic water