Receive updates on special events, new menu items, menu reviews, and more!
Green apple with arugula, candied pecans, bleu cheese and shaved fennel with Meyer lemon-balsamic vinaigrette.
Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.
Field greens, Medjool dates, candied walnuts and caramelized pears tossed in pomegranate vinaigrette, topped with crispy goat cheese.
Romaine, baby arugula, Persian cucumbers, vine ripened tomatoes, red onions, feta and kalamata olives tossed in lemon-oregano vinaigrette.
Our classic Caesar with avocado, arugula, capers and smoked salmon.
Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.
Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.
Parsley, bulgur, tomatoes and onion atop hearts of romaine
Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.
Served with Lunch & Dinner