Salads & Sides


Apple Arugula Salad

Apple Arugula Salad

Green apple with arugula, candied pecans, bleu cheese and shaved fennel with Meyer lemon-balsamic vinaigrette.

Garbanzo and Edamame Salad

Garbanzo and Edamame Salad

Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.

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Crispy Goat Cheese Salad

Crispy Goat Cheese Salad

Field greens, Medjool dates, candied walnuts and caramelized pears tossed in pomegranate vinaigrette, topped with crispy goat cheese.


The Desert Rose Greek Salad

Romaine, baby arugula, Persian cucumbers, vine ripened tomatoes, red onions, feta and kalamata olives tossed in lemon-oregano vinaigrette.


Avocado and Smoked Salmon Caesar Salad

Our classic Caesar with avocado, arugula, capers and smoked salmon.


Beet Salad

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.


Organic Quinoa Salad

Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.


Tabbouleh Salad

Parsley, bulgur, tomatoes and onion atop hearts of romaine


House Salad

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.



Served with Lunch & Dinner


French Fries


Garlic Parmesan Fries


Assorted Vegetables


Truffle Fries with Mozzarella


Sauteed Baby Spinach


Sweet Potato Fries



Basmati Rice