Appetizers

Appetizers

Fritto Misto
1 review
$17

Fritto Misto

1

Calamari, shrimp, artichokes and fennel lightly fried. Served with lemon aiolo and cocktail sauce.

 
Harissa-Rubbed Baked Brie
$16

Harissa-Rubbed Baked Brie

1

Fresh brie rubbed with traditional Middle Eastern spices. Served with tart apple slices, strawberries and crostini

 
$14

Shrimp Cocktail

Chilled poached shrimp served with cocktail sauce and horseradish cream.

 
$18

Carpaccio of Beef Tenderloin

Carpaccio with shaved reggiano, capers, balsamic and olive oil with wild arugula salad.

 
$13

Fire-Roasted Vegetables

Eggplant, zucchini, squash and tomato with basil drizzle, balsamic and crostini.

 
$10

Baba Ghanouj with Pita

 
Hummus with Pita
$9

Hummus with Pita

extra side of pita bread +$1
 
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Blue Crab Cakes
$17

Blue Crab Cakes

1

Crispy jumbo lump crab caked served with citrus avocado salad, cracked mustard seeds and micro greens.

 
$25

Chef's Selection of Cheeses

Weybridge, Beemster X-O, Juni, Mycells, Leonara and Blu di Bufalo. Served with honey, fig marmalade, candied pecans and crostini.

 
$16

Kebbe

Beef meatballs stuffed with pinenuts and onions, lightly fried. Served with yogurt mint sauce.

 
$9

Warm Mediterranean Seasoned Olives

 
$7

Soup of the Day

 

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