Calamari, shrimp, artichokes and fennel lightly fried. Served with lemon aiolo and cocktail sauce.
Fresh brie rubbed with traditional Middle Eastern spices. Served with tart apple slices, strawberries and crostini
Chilled poached shrimp served with cocktail sauce and horseradish cream.
Carpaccio with shaved reggiano, capers, balsamic and olive oil with wild arugula salad.
Eggplant, zucchini, squash and tomato with basil drizzle, balsamic and crostini.
Crispy jumbo lump crab caked served with citrus avocado salad, cracked mustard seeds and micro greens.
Weybridge, Beemster X-O, Juni, Mycells, Leonara and Blu di Bufalo. Served with honey, fig marmalade, candied pecans and crostini.
Beef meatballs stuffed with pinenuts and onions, lightly fried. Served with yogurt mint sauce.